Multiflora Honey (500g)

Description

Tiaki Multiflora Honey (500g)

Multiflora honey is an exotic herbal-like like honey, produced in completely different conditions than regular bee honey.

Multiflora honey comes from the nectar of various flowers, herbs, and other medicinal plants only found in the pristine and unpolluted regions on the south island of New Zealand.

Multiflora Honey Taste

Our Tiaki New Zealand Multiflora Honey is a delicious and natural honey that offers a unique taste and various health benefits. The Multiflora Honey is typically light amber or golden in color and has a smooth, creamy texture. It has a unique taste that is sweet and slightly floral, with a hint of fruity notes. The honey’s flavor profile is influenced by the various flowers from which the bees collected nectar, including clover, thistle, and manuka.

Multiflora Honey Health Benefits

Our Tiaki Multiflora Honey is high in antioxidants, flavonoids, probiotic enzymes, pollen, and nutrients, including Vitamins B and C.

Regular consumption of this honey can boost the immune system and promote overall well-being.

How to Use Multiflora Honey

Apart from its health benefits, our Tiaki New Zealand Multiflora Honey is a versatile ingredient in the kitchen. It can be used as a natural sweetener in teas, smoothies, and baked goods. Its unique flavor profile also makes it an excellent complement to savory dishes like roasted meats and vegetables.

Ethical Honey Production

Tiaki  MultifloraHoney is sustainably sourced and harvested in an ethical way that preserves the natural environment of New Zealand and supports local communities.

Our honey is traceable from the hive to your jar and you can feel confident knowing exactly where your honey came from and how it was produced.

With every jar of Tiaki New Zealand Multiflora Honey, you are not only indulging in a delicious treat but are also supporting sustainable and responsible beekeeping practices.

Ingredients

100% Natural New Zealand Multiflora Honey

Honey Storage

Honey should not be chilled. Keeping your honey in the refrigerator preserves it but the cool temperatures will cause your honey to form a semi-solid mass, so this method of storage is not recommended.

Keep away from direct sunlight and store the jar upright in a cool, dry place. When stored correctly honey will never spoil, it may, however, change color (from clear to cloudy) or texture (thicker and grainier) over time