Description

Tiaki Rewarewa Honey – 1000g

Tiaki Rewarewa Honey is produced by hardworking bees that collect nectar from the indigenous honeysuckle tree in New Zealand known as the Rewarewa tree. These trees can grow up to 30 meters tall and have distinct red flowers that attract bees. The flowers are cylinder-shaped and only bloom for a short period, making this honey unique and special.

Taste:

The honey itself has a deep amber color with a reddish tinge and a rich, full-bodied taste. It has a distinct aroma reminiscent of butterscotch, caramel, and roasted maple. The texture is pasty and slightly granulated on the palate.

Health Benefits:

Tiaki Rewarewa Honey is particularly rich in peroxide-based antibiotics and antioxidant activity, which makes it effective in healing and fighting bacteria. Recent studies have also shown that it has promising anti-inflammatory properties, making it a great addition to your daily diet for general good health.

Tiaki Rewarewa Honey Usage:

You can enjoy Tiaki Rewarewa Honey straight from the jar or use it as a natural sweetener in your hot or cold drinks. Chefs particularly favor it for savory and spicy dishes due to its unique flavor profile. It’s also a great substitute for sugar in coffee and other hot drinks and adds a distinctive flavor to marinades and your favorite cut of steak.

Ethical Honey Production:

Tiaki Rewarewa Honey is sustainably sourced and harvested in an ethical way that preserves the natural environment of New Zealand and supports local communities.

Our honey is traceable from the hive to your jar and you can feel confident knowing exactly where your honey came from and how it was produced.

With every jar of Tiaki New Zealand Rewarewa Honey, you are not only indulging in a delicious treat but are also supporting sustainable and responsible beekeeping practices.

Ingredients:

100% Natural Pure New Zealand Honey.

Honey Storage:

Honey should not be chilled. Keeping your honey in the refrigerator preserves it but the cool temperatures will cause your honey to form a semi-solid mass, so this method of storage is not recommended.

Keep away from direct sunlight and store the jar upright in a cool, dry place. When stored correctly honey will never spoil, it may, however, change color (from clear to cloudy) or texture (thicker and grainier) over time.