Manuka Honey Antibacterial Properties

Manuka honey antibacterial properties

Manuka Honey Antibacterial Properties Help Fight Infections

Tiaki Manuka honey is a distinct variety of honey that is renowned for having potent antibacterial properties.

It is created by bees that pollinate the New Zealand native Manuka bush and has long been used for its many health advantages, including its capacity to fight certain infections.

In this article, we will discuss how our Tiaki Manuka honey can help fight infections, along with its antibacterial properties and how to incorporate this natural cure into your daily routine.

Manuka Honey and Wound Healing

Numerous studies have shown that manuka honey has excellent wound-dressing properties.

In addition to its broad-spectrum antimicrobial activity, honey is non-toxic to normal cells and promotes wound healing by maintaining a moist environment.

Manuka honey also has anti-inflammatory properties, speeds up wound healing and reduces scarring, and acts naturally as a debriding agent by drawing dead tissues, foreign objects, and dead immune cells from the wound.

Many of the reports demonstrating the efficiency of honey as a wound dressing are explained by these properties.

Manuka honey, in particular, has been used to treat burns, leg ulcers, pressure sores, traumatic injuries, meningococcal lesions, radiation side effects, gingivitis, and wounds that are both infected and non-infected.

Understanding Manuka Honey’s Antibacterial Properties

Methylglyoxal (MGO), a naturally occurring chemical with strong antibacterial capabilities, is a component of Manuka honey that is prized for its high concentration. MGO is a superb natural treatment for a variety of illnesses because it works by generating a low-pH environment that prevents bacterial development.

The strength of the honey’s antibacterial properties increases with its MGO level which is shown by its UMF value.

Hydrogen peroxide, a typical antibacterial compound that is present in all forms of honey, is also present in manuka honey.

Studies have shown that Manuka honey can be effective against a range of bacteria, including Staphylococcus aureus, which can cause skin infections, pneumonia, and bloodstream infections. It has also been found to be effective against Streptococcus pyogenes, which can cause strep throat and scarlet fever.

How Manuka Honey Can Help Fight Infections

Tiaki Manuka honey can fight infections in several different ways.

First, it can be used directly on the skin to treat skin infections, burns, and other wounds. Tiaki Manuka honey’s antibacterial qualities can aid in reducing inflammation, preventing bacterial development, and promoting healing.

Second, manuka honey can be consumed to aid in the treatment of gastrointestinal illnesses. Studies have revealed that it may be beneficial in combating the bacterium Helicobacter pylori, which can result in stomach ulcers and other digestive problems.

Additionally, it may lessen intestinal inflammation and support good bacteria in the gut.

Third, Manuka honey can be used to help fight infections in the respiratory system. It can help soothe a sore throat, reduce coughing, and promote the healing of respiratory infections such as bronchitis.

Other Health Benefits of Manuka Honey

Apart from its antibacterial properties, Tiaki Manuka honey offers other health benefits as well. Here are some of its many health benefits:

  1. Anti-inflammatory properties: Manuka honey contains anti-inflammatory compounds that can help reduce inflammation in the body.
  2. Antioxidant properties: Manuka honey is rich in antioxidants, which can help protect the body against free radicals that can cause damage to the cells.
  3. Digestive health: Manuka honey has been shown to improve digestive health by promoting the growth of good bacteria in the gut.
  4. Wound healing: Manuka honey is an effective natural remedy for wound healing due to its antibacterial and anti-inflammatory properties.

Tips for Incorporating Manuka Honey into Your Daily Routine

Here are some tips and tricks to help you incorporate our Tiaki Manuka honey into your daily routine:

Use Manuka Honey as a Natural Sweetener

Manuka honey can be used as a natural sweetener in your favorite recipes. It’s an excellent alternative to processed sugars and can provide added health benefits to your diet.

Apply Manuka Honey Directly

Manuka honey can be applied topically to wounds, burns, and other skin infections to help promote healing and prevent bacterial growth. Simply apply a small amount to the affected area and cover it with a bandage.

Ingest Manuka Honey

You can also ingest Tiaki Manuka honey to help fight infections in the digestive and respiratory systems. Add a teaspoon to your favorite tea or warm water and drink it before bed to help soothe a sore throat and promote healing.

Use Manuka Honey in Homemade Remedies

Manuka honey can be used in various homemade remedies, such as a face mask or a hair treatment. Mix it with other natural ingredients like coconut oil or avocado to create a nourishing and antibacterial treatment for your skin or hair.


Manuka honey’s antibacterial properties make it an excellent natural remedy for various infections, including skin infections, digestive issues, and respiratory infections. By incorporating Tiaki Manuka honey into your daily routine, you can enjoy its numerous health benefits and help fight infections naturally.

So, next time you’re looking for a natural remedy to help fight infections, consider adding Tiaki Manuka honey to your routine.

Uncover the antibacterial wonders of Manuka honey. Get all the antibacterial benefits from our certified UMF™ Manuka Honey!

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